Our Story

My baking journey started at the age of 11. My neighbor, whom I babysat for, was a cake decorator and baker. My mom had always made everything from scratch and I thought this was normal. I quickly realized this was not the case. I also realized I like the quality and taste of homemade goodies so much better than store-bought. So, after having a family of my own I kept the made-from-scratch tradition. As I expanded my knowledge and perfected my recipes I desired to one day have a baking business of my own.

My husband was very supportive so after looking for a new house for 1.5 years we came to love our current home. We purchased and moved in November 2021. The kitchen was more than I had been looking for and I knew I could bake to my heart’s content. A pause came in January 2022 when my husband unexpectedly passed away. I knew he would want me to continue with my dream so after much encouragement from family and friends I took the leap and last summer set up at my first Farmers Market in Fitzwilliam, NH. What an overwhelmingly wonderful experience. This has led to me opening my home bakery.

I am continuing to learn and perfect many new recipes in the allergy-friendly sector including gluten-free, dairy-free, soy-free, and diabetic-friendly.

My greatest joy is to see how much pleasure others get when eating my homemade goodies. Sign up with your email and you will be notified every Sunday what the week’s menu will be, specials included. I hope you enjoy Tracie’s Treats as much as I enjoy baking them for you!